For any Brussels sprouts recipe, ... Used raw, they are amazing when sliced thin and used in salads. They can also be steamed, boiled, sautéed, fried, roasted and even pickled!

No longer are they mercilessly boiled, robbed of their sweet, ... frying, pickling, and more. We put together 15 of our absolute favorite Brussels sprouts recipes to make, ...

Yes, Brussels sprouts’ rise from “gross” vegetable to culinary darling isn’t a coincidence. In the 1990s, a Dutch scientist isolated the chemical compounds that make the cruciferous ...

Sprouts are often confined to the Christmas roast, but they needn't be. Try our Brussels sprout recipes that partner these tiny brassicas with bacon, cream or chestnuts. Like miniature versions of ...

As these Brussels sprouts and bacon recipes prove, the match is an inspired combination. Whoever first came up with this pairing, we’d like to thank you. We all know that bacon makes everything ...

Method. Firstly, preheat the oven to 200 degrees Celsius, then grease a baking dish with oil or cooking spray and set aside. In a large pan, heat two tablespoons of olive oil over medium heat.

To make the smashed crispy parmesan Brussels sprouts, Emily said: "Clean and wash your Brussels sprouts. Boil some water into a pot and add some salt.

This recipe makes more dressing than you'll need for the Brussels sprouts. Store any remaining dressing in a lidded jar in the refrigerator for up to one week. You can also use salted anchovies rinsed ...