Dr. Neelendu Dey knows how to eat to support his gut health without compromising on taste. The 45-year-old gastrointestinal doctor and associate professor at Fred Hutchinson Cancer Center in Seattle, ...

Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.

KINGSPORT — The U.S. Preventative Services Task Force put out a new recommendation in 2021 encouraging people to screen for colorectal cancer five years earlier than before.

According to the American Cancer Society, colon cancer is the second most common cause of cancer death, and a person has an average lifetime risk of colon cancer of about one in 25. Diagnosing the ...

Myth: Colorectal cancer is the second-leading cause of cancer-related death in men and women combined. Roughly one in 26 women will have colorectal cancer, and about one in 24 men will have colorectal ...

At a conference earlier this summer, a research team from Inova Schar Cancer Institute in Virginia presented new data on colon cancer in runners. Out of 100 marathoners and ultramarathoners between ...

Including more broccoli in your diet could reduce the risk of colon cancer, new research suggests. Diet is known to be a key modifiable risk factor for colon cancer — particularly a lack of vegetables ...

Ripped, lean — and at risk? A shocking new study is raising concerns about a possible link between an extreme form of exercise and colorectal cancer, after researchers found an unusually high number ...

A recent study led by Dr. Tim Cannon, an oncologist at Inova Schar Cancer in Fairfax, revealed a potential link between extreme endurance exercise and increased risk of advanced colon cancer in ...

The broccoli and Brussels sprouts that often get pushed to the edge of the plate might aid in reducing the risk of colon cancer. Colon cancer (CC) claimed 903,859 lives in 2022 alone. It stands as the ...

The three patients should have been portraits of health. They were young, lean and physically active. Unusually active, in fact: Two regularly ran 100-mile ultramarathons, and one had completed 13 ...