HAWARDEN, Iowa (KTIV) - There was much to see and do around Center Park Saturday August 30th during Big Sioux River Days in Hawarden, Iowa, including a vendor fair, water fights and a benefit for a ...

What we eat can affect our gut health and colon cancer risk. Dr. Neelendu Dey is a gastroenterologist who researches the relationship between gut health and colon cancer. To support his gut health, ...

Dr. Neelendu Dey knows how to eat to support his gut health without compromising on taste. The 45-year-old gastrointestinal doctor and associate professor at Fred Hutchinson Cancer Center in Seattle, ...

Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.

KINGSPORT — The U.S. Preventative Services Task Force put out a new recommendation in 2021 encouraging people to screen for colorectal cancer five years earlier than before.

According to the American Cancer Society, colon cancer is the second most common cause of cancer death, and a person has an average lifetime risk of colon cancer of about one in 25. Diagnosing the ...

Myth: Colorectal cancer is the second-leading cause of cancer-related death in men and women combined. Roughly one in 26 women will have colorectal cancer, and about one in 24 men will have colorectal ...

At a conference earlier this summer, a research team from Inova Schar Cancer Institute in Virginia presented new data on colon cancer in runners. Out of 100 marathoners and ultramarathoners between ...

Including more broccoli in your diet could reduce the risk of colon cancer, new research suggests. Diet is known to be a key modifiable risk factor for colon cancer — particularly a lack of vegetables ...

Introduction Muscle-invasive bladder cancer (MIBC) is an aggressive type of cancer. About 50% of patients will die from the disease within 5 years despite radical treatment. This implies that in many ...

Eating more cruciferous vegetables such as broccoli, cauliflower, kale, cabbage and brussel sprouts may reduce the risk of colon cancer, according to an Aug.11 study published in BMC Gastroenterology.