Ripped, lean — and at risk? A shocking new study is raising concerns about a possible link between an extreme form of exercise and colorectal cancer, after researchers found an unusually high number ...

What we eat can affect our gut health and colon cancer risk. Dr. Neelendu Dey is a gastroenterologist who researches the relationship between gut health and colon cancer. To support his gut health, ...

Colorectal cancer is the third most common cancer worldwide, and early detection is vital for effective treatment. As a colorectal cancer doctor, Dr. Ursina Teitelbaum from Penn Medicine's Abramson ...

The broccoli and Brussels sprouts that often get pushed to the edge of the plate might aid in reducing the risk of colon cancer. Colon cancer (CC) claimed 903,859 lives in 2022 alone. It stands as the ...

An experimental cancer vaccine has shown promise in keeping certain cancers from coming back. In a phase 1 clinical trial led in part by the UCLA Health Jonsson Comprehensive Cancer Center, ...

The benefits of artificial intelligence (AI) in the medical space are ever-growing, but evidence suggests it can also come with risks. A new study by European researchers investigated how AI can ...

GRAND RAPIDS, Mich. (WOOD) — Doctors are reminding people to get screened for colon cancer. Colon cancer is becoming more common in younger people. “We don’t know specifically why that is happening, ...

A new study shows a potential link between extreme endurance exercise and increased risk of advanced colon cancer in younger adults, according to research at Inova Schar Cancer Institute, in Fairfax, ...

A higher consumption of cruciferous vegetables such as broccoli and cauliflower was associated with a notably reduced risk for colon cancer (CC), with an optimal ...

The three patients should have been portraits of health. They were young, lean and physically active. Unusually active, in fact: Two regularly ran 100-mile ultramarathons, and one had completed 13 ...

Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.