The U.S. Department of Agriculture’s internal watchdog has opened an investigation into the agency’s handling of violations at a Boar’s Head plant that led to a multi-state listeria outbreak ...

Forbes' latest edition of its Fresh Take newsletter features former Boar's Head employees and what they call the meat producer's intimidating retail strategy.

The U.S. Department of Agriculture's inspector general has opened an investigation into the USDA's handling of violations reported at the Virginia Boar’s Head plant linked to a multi-state ...

The U.S. Department of Agriculture's inspector general has started an internal investigation into the agency's handling of the deadly Boar's Head outbreak, Senator Richard Blumenthal, a Democrat ...

Published Oct. 13, 2024Updated Oct. 15, 2024 In May 2022, the chief financial officer of Boar’s Head, the processed meat company, was asked a simple question under oath. “Who is the C.E.O. of ...

In August, the Food and Safety Inspection Service of the United States Department of Agriculture confirmed that dozens of Boars' Head meats have ... 10 million pounds of chicken products due ...

Boar’s Head deli products are found in supermarkets across the U.S., and the company employs thousands of people. But the leadership of this family-owned company is anything but traditional ...

From Boar's Head deli meat and waffles to McDonald's Quarter Pounders, this year's illness outbreaks — some deadly — and food recalls may have Americans wondering whether there are new risks ...

Some areas of the property are looking a bit worn Recent guests adore Boar's Head Resort's charming setting and hospitable staff. But when it comes to the property itself, they offer a few words ...

Nine are confirmed dead. Boar's head recalled more than 7 million pounds of its meats, primarily liverwurst but also ham sausage bologna, hot dogs and bacon. The company has paused production at ...

How long is that packet of deli meat in your fridge? Still good to eat. Let's find out according to the USDA deli sliced or storm appeared, lunch meat should be consumed within 3 to 5 days.