This Blueberry Crisp features a warm and juicy blueberry filling. It's topped with a crumbly coconut-almond streusel topping that is absolutely divine with vanilla ice cream.

Set aside. In a medium bowl, whisk flour, baking powder, baking soda, and salt. In a large bowl, cream together coconut oil and sugar. Beat oat milk mixture and vanilla into coconut oil mixture. Mix ...

This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready ...

The gentle sweetness of brown sugar and berries make for a wonderful combo in these hearty oat bars from the Vegan-Ease cookbook ... Into a medium- sized bowl, add bananas, brown sugar, blueberry ...

Discover 23 easy and delicious potluck dessert recipes that will make you the star of any gathering. Simple ingredients, ...

Preheat oven to 180°C (350°F). Place the flour, sugar, egg, oil, yoghurt and vanilla in a bowl and mix until just combined. Gently fold through the oats and blueberries. Divide the mixture between 12 ...

These tiny dynamos can be added to countless breakfast favorites and will instantly ramp up your daily dose of vitamins and ...

Dump cakes are the perfect way to enjoy a homemade dessert without all the fuss. Just mix a few simple ingredients, bake, and ...

This easy recipe for gluten free cranberry apple crisp is made with oatmeal and fresh cranberries. This is the best Fall dessert to make quickly. This crisp is made with fresh fruit with a golden ...