In a large mixing bowl, gently stir together the blueberries, lemon zest & juice, sugar, pinch of salt, cornstarch and flour.

With a nut-seed crust, jammy center and crumbly topping, these blueberry bars are a nourishing treat that’s not too sweet.

Blueberry Crumble is bursting with summer fruit and topped with a delicious almond-oat crumble topping.

Emelia Jackson’s blueberry cookies with a crumble topping you can put on anything Already mastered the classic chocolate chip cookie? Step things up a notch with this fresh seasonal bake.

Get the recipe for blueberry crumb pie, a sweet summer dessert created by Kayla Hoang for TODAY Food. Try the cinnamon streusel topping.

This breakfast cake is full of fresh blueberries, topped with an almond-flecked crumb, and served straight from a buttery skillet it's baked in.

These blueberry bars bring the delight of a classic jam-filled, crumble fruit bar but in a more healthful way. Sweetened with whole fruit and a small amount of maple syrup, the result delivers a ...

Evenly distribute blueberry mixture over the crust. Evenly sprinkle with the reserved heaping 1 cup crumble topping mixture.