This Blueberry Crisp features a warm and juicy blueberry filling. It's topped with a crumbly coconut-almond streusel topping that is absolutely divine with vanilla ice cream.
This rich custard and blueberry tart with a crispy amaretti crumb is an indulgent dessert that's the perfect alternative to a fruity crumble or pie. The recipe, featured in expert cookery demonstrator ...
Yes! Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be ...
Cook, stirring, for 4 minutes or until the blueberries soften. Add the chia seeds and cook, stirring, for 10 minutes or until thickened. Spread the blueberry jam over the base and top with the ...
Preheat oven to 180ºC (350ºF). To make the coconut crumble, place the sugar, coconut, butter and flour in a bowl and rub with your fingertips until the mixture resembles course breadcrumbs. Place the ...