This vegan blueberry crisp is a healthy and easy dessert made with oats, maple syrup, pecans, shredded coconut, and fresh blueberries. Perfect for a sweet treat that’s dairy-free and delicious!

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

This Blueberry Crisp features a warm and juicy blueberry filling. It's topped with a crumbly coconut-almond streusel topping that is absolutely divine with vanilla ice cream. It's the ultimate way ...

Add coconut, hemp seeds, and chopped walnuts if desired. The crisp topping should be dry but moist enough to form small crumbles. 4. Pour the crisp topping over the blueberries, gently patting it ...

The coconut gets browned and nutty in the oven, the lime zest keeps the flavors vibrant, and the overall impact is something that’s toasted, buttery, sweet, and utterly irresistible. Clarkson ...

Melt coconut oil in a saucepan over medium-low heat. When melted, remove from heat and stir in quick oats, light brown sugar, flour, cinnamon, and a pinch of salt. Stir until well combined.

Central Florida blueberry U-picks are in swing now through May. This easy crisp is a great way to show off those antioxidants … especially when you top them with ice cream.

Bright, zesty crumble The streusel should resemble damp sand rather than cookie dough. Stir flour, brown sugar, cold butter, lemon zest, and a pinch of salt until pebble‑size clumps form.

Graeter's Ice Cream has a tart new bonus flavor.. The local chain released Blueberry Lemon Crumble on June 16, the company's third summer bake shop flavor and fifth new creation of the year.

Thankfully, my fears were unfounded. While not as flaky as my master scones, these new scones have a marvelously rich and fluffy crumb structure, and a lovely, subtle tang from the buttermilk.