Preheat oven to 180ºC (350ºF). To make the coconut crumble, place the sugar, coconut, butter and flour in a bowl and rub with your fingertips until the mixture resembles course breadcrumbs. Place the ...
Into a high-speed blender, add flaxseeds and process into a very fine flour. Into a medium- sized bowl, add bananas, brown sugar, blueberry preserves, and vanilla, and mash into a chunky purée. Add ...
Blueberry Coconut Chia Seed Pudding Blueberry Coconut Chia Seed Pudding is a healthy breakfast ... This Blueberry Breakfast Crisp is a comforting option that’s perfect for weekend breakfasts. With a ...