1. Heat oven to 180C/Fan forced 160C and grease and line a 20 x 30cm cake tin with baking paper. Beat together 250g of the butter with 250g sugar and the lemon zest until light and fluffy. In a ...

PHOTO CONTRIBUTEDBursting with Blueberries winners are, from left, Patsy Berkey, Goshen; Mary Leach, Middlebury; and Pam Fisher, Goshen. Preheat oven to 425 degrees. Combine berries, sugar, vanilla ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. But we’re getting distracted! Let’s talk pie. The topping is ...

A month or so ago someone asked me if I eat a lot of fruit. I quickly responded, "no, not really", thinking only of the apple I eat each day at work and completely forgetting about the 20 pounds of ...

Fireworks, charcoal grills and time spent with friends and family are synonymous with celebrating the Fourth of July. The holiday is not just about having a day off work and seeing red, white and blue ...

Watch a short video showing how to make a blueberry and peach quinoa rumble, full of antioxidants, fiber, and protein. Quinoa is one of those foods that’s been around the wellness block for a very, ...

These 8 apple crisp recipes are perfect for fall and will fill your home with warm, inviting aromas. Each recipe offers a ...

My favorite way to eat blueberries is by the handful. That said, these plump sweet treats are wonderful in an array of recipes. You don’t necessarily think of fruit and quesadillas, but I made a ...

over medium heat. Add the apple and cook, stirring occasionally, for 5–10 minutes or until the apples are starting to colour and soften. Remove the pan from the heat and stir in the blueberries, ...

Ever since healthy ice cream megalith Halo Top announced the new pie-in-a-pint flavor, Blueberry Crumble, we were salivating and fantasizing about what berry-infused deliciousness awaited. At only 360 ...