In the world of frosting, there’s ganaches, buttercreams, glazes, and then the holy grail: cream cheese frosting. I say holy ...

When combined with powdered sugar, heavy cream, and whole milk, mascarpone cheese ... blueberry cupcakes with a velvety ...

When it comes to desserts that bring together the perfect mix of tangy, sweet, and creamy, Blueberry Lime Cheesecake Cup ...

This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be splashed with gin.… This recipe for blueberry sauce from Alice Currah of ...

This cream cheese frosting comes in a 16-ounce container ... in a layered vanilla cake with a blueberry compote in the center (it was for a friend’s birthday). I didn’t pipe it.

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

A slathering of zingy cream cheese frosting makes this carrot cake extra indulgent. 80g cream cheese 200g icing sugar 200g butter, cubed and at room temp ½ tsp. vanilla extract ½ lemon ...

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...