Blue dye No. 1 has been linked with developmental delays, behavioral difficulties, and inhibited nerve cell development in animals, while blue dye No. 2 has led to an increased incidence of tumors ...

Blue Hands Collective, a collaborative of fiber artists and indigo enthusiasts, holds events, lectures and classes around the ...

What West Virginia's food dye ban means for your next grocery run Growing concerns about the health effects of food dyes have led to a new West Virginia law banning seven artificial food dyes ...

The European Union has banned a number of these food dyes and this is one of them. If they ban an item, it’s because they’ve done very rigorous testing and made a careful decision. They may base the ...

‘Maya blue’: The mystery dye recreated two centuries after it was lost A ceramicist in Mexico retraces his Maya roots to recreate a long-lost pre-Hispanic pigment for the first time in more ...

Blue No. 2, also known as indigo carmine or indigotine, mimics the color and properties of plant-based indigo dye in products like Skittles and blueberry Pop-Tarts.

Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the ...

A manager found by her employer to have produced a "fraudulent" training record after sending a cleaner home for turning up ...

Blue Dye 1 (Brilliant Blue FCF or FD&C Blue No. 1): A greenish-blue dye used in ice cream, canned peas, soups, popsicles, icing, confections, dairy products and more.

Food dye allergies are rare, but if you have one, you may be at risk for an anaphylactic reaction. Here’s what you need to know.