At the push of a button, the blender's blades make a tornado of fat and water, emulsifying the liquid ingredients quickly and efficiently so you don’t have to do it slowly by hand. Follow these ...

Former Food & Wine editor Kelsey Youngman shares her tips for making the best frozen drinks in a blender every time, from layering the ingredients to crushing the ice.

Every time you throw food into a blender, you’re doing science. This seemingly mundane appliance is actually a cavitation chamber. Watch how the rips and explosions inside your blender transform ...