Discover the one ingredient that can ruin your slow-cooker baked beans, and learn how to perfect this classic Game Day dish with a few simple tips.

Move over kale! These dairy-free high calcium foods are favorites that we enjoy everyday with these simple ideas and recipes.

Universal health coverage (UHC) is about ensuring that everyone, especially the most vulnerable, has access to the quality health care they need without suffering financial hardship. It is key to ...

Blackstrap molasses is what is left of boiled sugarcane at the end of the sugar extraction process. “It's a thick, dark brown ...

Discover seven lesser-known, calcium-rich foods that can help boost your nutrient intake and support bone health without ...

From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will ...

Log-in to bookmark & organize content - it's free! Author Stephen Puleo talked about his book, "Dark Tide: The Great Boston Molasses Flood of 1919," and provided introductory information about the ...

Blackstrap molasses is a nutrient-dense byproduct of ... that can elevate any gingerbread recipe to align closer with your health needs. “Anytime we look at a baked good, whether it’s ...

Thomasina listed off 'sea salt', 'date molasses', 'toasted sesame seeds ... for human and environmental health.' Cows are a big contributor to climate change, with farm animals producing ...

What exactly is molasses? It is simply the byproduct of refining crushed sugarcane or sugar beets into sugar. There are basically three types: light, dark, and blackstrap (which is more bitter).