Blackstrap molasses is what is left of boiled sugarcane at the end of the sugar extraction process. “It's a thick, dark brown ...

From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will ...

Organic Unsulphured Blackstrap Molasses: A versatile sweetener and nutrient source for water kefir making, baking, cooking, preserving, and agricultural use. USDA Certified Organic and OU Kosher ...

The secret ingredient? Molasses. The same molasses used in cooking and baking is now mixed in with some of the city’s salt supply and distributed throughout town. The new blend — called ...

No, it is not a substitute for light or dark molasses. Blackstrap molasses is a staple in a Southern kitchen, both during the holidays and all year round. But anyone who has considered using this ...

This creates medium (also known as dark) molasses and then blackstrap. Molasses can be treated with sulfur dioxide to increase its shelf life, or it can remain in its pure form without any additions.