The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

This way, you can create a smaller recipe without letting the size of the tin dictate how much you make. Mix 20g cornflour with a little water to make a paste then stir into the blackberry mix.

I always keep some blackberries in my freezer for a rainy day, along with loganberries and tayberries from my neighbour’s garden. Frozen berries can be blended or pushed through a sieve without ...

This apple and blackberry crumble recipe comes from popular supermarket chain Aldi. Even better it doesn't require many steps. It serves four people and has a preparation time of 10 minutes and a ...

Of all the types of fruits you might incorporate into a pie, blackberries aren't typically at the top of the list — though this honey blackberry sage pie recipe just might bump them up a few spots. As ...