The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

Indulge in the ultimate blackberry pie – baked to perfection in the oven! This luscious dessert is bursting with sweet, juicy ...

Slowly bring to the boil to dissolve the sugar, then simmer gently for 3-4 minutes. Mix 20g cornflour with a little water to ...

Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil ...

This apple and blackberry crumble recipe comes from popular supermarket chain Aldi. Even better it doesn't require many steps. It serves four people and has a preparation time of 10 minutes and a ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...