Blackberry Crumble Pie is made with a homemade blackberry pie filling and a buttery crumb topping, this mouth-watering pie will be the hit of any summer picnic, bbq or family get-together.

American berry crumble pie. In my final column from America I'm bringin you a classic American dish. By. Mirror.co.uk. 16:42, 8 Sep 2012; Updated 17:04, 8 Sep 2012; Boy the pies are great out here.

Crumb together the the dry ingredients with the butter until the mixture resembles wetsand. “Glue” the dough together with the ice water. Do not over-work. Refrigerate for at least one hour, not more ...

Preheat oven to 375 degrees F. Mix topping ingredients together, stirring in the melted butter last, and set aside. Cook all the filling ingredients EXCEPT the berries on medium heat, whisking ...

Apple-and-Cheddar salad with almond-cream dressing (left). To make the dressing, soak 100g almonds in 100ml water overnight, drain, then place the nuts in a processor with the juice of two lemons, ...

I realize these are summer fruits, and both the higher cost and lesser availability of these fruits might be a disincentive for some of you.

Transfer pie to a wire rack and let cool to allow the filling to set before serving, about 4 hours. Do ahead : Pie can be baked 3 days ahead. Store tightly wrapped at room temperature.