Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
And if you're wondering if you should keep red wine in the fridge, you should. The cool temps help keep open wine fresh for longer, up to five days. Just make sure to let it come back down to an ...