When it comes to convenient protein sources, canned tuna easily takes the gold. Whether you’re making a quick tuna salad, sandwich, or casserole, having canned tuna in your pantry is a must.

From reproductive rights to climate change to Big Tech, The Independent is ... a threshold that ensures that 95 per cent can be sold. This is why tuna, one of the most contaminated species ...

while water-packed tuna can be a healthier option for those looking to reduce their fat intake or enjoy a simple, more straightforward tuna flavor. The method of catching tuna is a big deal for ...

From reproductive rights to climate change to Big Tech, The Independent is ... a threshold that ensures that 95 per cent can be sold. This is why tuna, one of the most contaminated species ...

When it comes to canned tuna—the second most popular fish in the U.S.—you might wonder if it’s safe to consume past its expiration date. To satisfy your curiosity, EatingWell spoke with a ...

After analyzing approximately 150 cans of tuna collected from five European countries, the French nonprofit organization BLOOM announced that they were all contaminated to some extent by mercury.

Tuna is a truly global fish. Different varieties of tuna can be found in nearly every ocean, after all, and each type carries its own distinct qualities. Given the different textures, taste ...

Myoglobin breaks down quickly when heated. Thus, cooked and canned tuna looks greyer than raw tuna. Following are the health benefits of Tuna: Heart health: Tuna contains omega-3 fatty acids ...

The average European consumes over 2.8 kilos of tuna per year, or roughly 25 cans. Karine Jacquemart, CEO of consumer rights organisation Foodwatch France, said: 'What we end up with on our ...