You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
As temperatures drop, sausage dishes become even more appealing. They’re like warm hugs for your stomach. Think spicy Italian sausages sizzling on the skillet or bratwursts simmering in beer—perfect ...
One of my favorites is a simple four-ingredient soup that uses flavorful spicy Italian sausage as the base. I serve it with slices of toasted, buttered baguette and enjoy it cuddled up in my ...
Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian hard cheese. Sprinkle the remaining chilli flakes as garnish and season with ...