Such forward-looking statements are made only as of the date of this release. Beyond Meat undertakes no obligation to publicly update or revise any forward-looking statement because of new information ...

Following a successful initial launch, Beyond Meat’s healthy, flavor-forward plant-based links are debuting at Whole Foods Market stores ...

It is designed to replicate the chewiness, juiciness and changing mouthfeel of traditional meat as it is chewed and broken ...

People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.

The Mediterranean diet revolves predominantly around plant-based foods, from fruits and vegetables to whole grains. Learn how ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Changing habits have also played a part. Dairy, meat and white fish are key sources of iodine, but decreasing demand, ...

Regular physical activity and a good quality nutritious diet are the keys to being healthy and fit in your 60s, said ...

Released at the Smart Protein Forum, organised in collaboration with the University of Trans-Disciplinary Health Sciences & Technology (TDU), the findings indicate an impressive nutritional profile of ...

Thanksgiving wouldn't be complete without turkey, a nutritional powerhouse packed with protein, vitamins, and minerals. Both ...

Ultra-processed foods are linked to accelerated biological aging, as confirmed in a study analyzing over 22,000 people.

Italian scientists have discovered that high consumption of ultra-processed foods can lead to accelerated biological aging, ...