Minced meat, whether it's beef, pork, chicken, or a tasty mix of all three, is one of those essential ingredients most of us ...

With sales reaching $3.3 billion last year, food brands such as Chomps, Jack’s Link and Slim Jim are benefitting from ...

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...

As a side, we made crispy potato and pumpkin chips in the air fryer, paired with eggplant-and-quinoa-stuffed Patisson zucchini. And of course, a bottle of red wine (Valpolicella Ripasso) to go with ...

On the other side, plant-based whole foods such as fruit, vegetables and nuts, as well as more traditional meat substitutes ...

Get ready to indulge in a crispy, golden fritter made with soaked sabudana (tapioca pearls) and potatoes. Sabudana Vada is a ...

Despite massive success around the world, one condiment hasn't taken off in the United States the same way it has in Africa, ...

"It's a recipe that I think totally checks all of the boxes," Souza said. "It's one of our most popular trending recipes ...

See what research says about the health risks of processed meat and why cutting back could benefit your future.

The Blue Gate Restaurant & Bakery in Shipshewana isn’t just a place to eat – it’s a pilgrimage site for comfort food devotees, particularly those who worship at the altar of perfectly crafted meatloaf ...

During Kali Puja, a night of contrasts in Bengal, devotees create 'Niramish Mangsho,' a vegetarian 'mutton' curry. This dish, ...

North Carolina’s sandwich scene shines at local delis, cafés, and markets where fresh flavors and community pride make every ...