WXXI10 小时
Plant-based burgers – a fad or the future?
In the first hour of "Connections with Evan Dawson" on Nov. 14, 2024, we discuss the decline in popularity of plant-based ...
The Times of Northwest Indiana11 小时
Float Sixty closing in Schererville, moving to Crown Point
Float Sixty is closing its wellness studio in Schererville after opening a new venture in a larger location in Crown Point.
The Times of Northwest Indiana11 小时
Float Sixty cryotherapy closing in Schererville, moving to Crown Point
Float Sixty is closing its wellness studio in Schererville after opening a new venture in a larger location in Crown Point.
29 Thanksgiving Slow Cooker Recipes That'll Make Your Holiday a Breeze
When it comes to holidays that are stressful to prepare for, Thanksgiving probably ranks No. 1 on the list. For one thing, ...
America Magazine8 小时
Your Take: the gift of vegetarianism
Our readers weigh in on the value and spiritual benefits of vegetarianism, inspired by the experience of Fr. Francis X.
The Daily Californian11 小时
Vegetarianism on a budget
Want to know how to maintain a vegetarian diet even on a college budget? A lifelong pescatarian shares some tips.
If He Told You He Wants Nothing for Christmas, These Gifts Will Make Him Reconsider
From the latest wireless earbuds to comfy running shoes to tasty snacks, we gathered the best Christmas gifts for men to ...
Future Market Insights23 小时
Global Vegan Protein Foods Market to Reach USD 19.06 Billion by 2033, Growing at 7% CAGR ...
The global demand for vegan protein foods market is worth US$ 10.32 Billion as of now and is expected to reach US$ 19.06 Billion by the year 2033 at a CAGR of 7% between 2023 and 2033.