Veggie patties intended to be sandwiched in a bun, burger-style, have been around since the advent of the burger itself. Meat analogues, on the other hand, are more new. Designed not so much for ...

Beyond Meat said Wednesday its new Beyond Burger patties and Beyond Beef grounds cut saturated fat by 60% by switching from canola and coconut oils to avocado oil. The new beef products also have ...

The Impossible burger has a whopping 370 milligrams of sodium for a 4 ounce serving, while the Beyond is truly beyond, delivering a jaw-dropping 390 milligrams for the same portion size.

Nutritionists weigh in on how the Beyond Burger compares to other burgers. Plant-based eating has officially gone mainstream and there’s no shortage of vegan meat substitutes to choose from ...

Beyond Meat’s sales have been rising in Europe, where it sells burgers and nuggets at McDonald’s. In the first nine months of last year, its international revenue rose 17%.

I paid about $3.50 for each patty, which isn't so far off of what preformed burger patties would cost, though it's definitely steeper than buying ground meat and shaping them yourself.

Carl’s Jr., which was a pioneer in serving up the plant-based patties, has sold more than 4.5 million Beyond Famous Star burgers, according to a press release.