To find the best grocery-store option, I made Pillsbury's, Ghirardelli's, Duncan Hines', Kodiak Cakes', and Betty Crocker's versions ... paper for each mix. All of the brownies were baked on ...
Pour it around the side of the egg mix so as not to knock out the air that ... The middle should be very so slightly gooey. Leave the brownies to cool in the tin - the top will sink and crack ...
Since I'm not as precise a baker as I'd like to be, I turned to a boxed mix for this experiment. The basic brownie recipe ended up being a box of Betty Crocker mix, two eggs, ½ cup of vegetable ...