Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food?
Still, you have to admit, for the rest of us, restaurant fried chicken always tastes better than what you make at home. Why is this? Does it have to do with the breading? How they cook it?
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Once you try it, takeout pasta won’t even cross your mind! Low Carb Stir Fry Chicken. Photo credit: Low Carb – No Carb. This Low Carb Stir Fry Chicken is the perfect choice when you want something ...