Welcome back to “I Made It So You Don’t Have To,” where I cook good-looking recipes from social media. The last few days, I have been feeliang a little under the weather.
But it’s their corn fritters that’ll make you question everything you thought you knew about deep-fried delights. Welcome to Three Penny Taproom, where the beer flows as freely as the local gossip.
At once elevated and simple, the food at what may be Omaha's preeminent breakfast-and-brunch spot continues to pack in diners. It's worth the wait, says FFP's food critic.