How To Avoid Dry Chicken Breast . It’s pretty straightforward, says Meathead, “Just use a good digital thermometer.” Preparation methods can certainly help—Meathead likes ...

Fruit can add a ton of flavor and texture to any sandwich. You can experiment with different flavor combinations to add a ...

Sliced prosciutto, sopressata, pepperoni, salami, and Parmesan share space with fontina cheese, kalamata and colossal olives, all served with herb crostini that provides the perfect crunchy vehicle ...

Fried chicken is a significant part of the Tuscan-Jewish culinary canon. It's a brilliant preparation, and incredibly simple: ...

In Texas, fried chicken isn’t just food – it’s practically a religion. And Old West Cafe might just be its most devoted temple. The exterior of Old West Cafe has that quintessential small-town Texas ...

Well-made chicken Kiev is heavenly -- tender white-meat chicken, pounded thin, filled with herb-butter and then rolled up, ...

Steak and chimichurri are a match made in flavor heaven. Tender beef strips are cooked and nestled into a bright and ...

Chicken is one of those ingredients that never really goes out of style. It’s simple, versatile, and works well with just ...

For whatever reason you might be following a low-carb diet, you’re probably quite familiar with seeing chicken on your plate for dinner frequently. The protein is an easy choice when selecting a main ...

Alabama’s fried chicken shines from soulful family joints to iconic buffets, where crispy tradition meets Southern comfort.

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...