Shoofly pie, with its molasses-rich filling, offers a taste of Pennsylvania Dutch tradition that has found a welcome home in Indiana. The apple dumplings, wrapped in pastry that shatters delicately ...

Despite its long shelf life, butter doesn't last forever. So, how can you tell when this ingredient has gone bad? We ...

Homemade cookies have a way of making even the simplest ingredients feel special. Fresh from the oven, they carry a warmth ...

It’s no secret that the health and wellness industry is booming. At-home saunas, red light therapy panels, electrolytes, nontoxic cleaning supplies, beeswax candles—you name it, they are selling like ...

A female black bear wandered into a Dollar General store on Route 94 on Tuesday afternoon and bit a woman in the leg, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

What are the best ways to store the most common condiments? The New York Times columnist Eric Kim stops by the TODAY kitchen to answer that question and share which food products you should store in ...

What are the best ways to store the most common condiments? The New York Times columnist Eric Kim stops by the TODAY kitchen to answer that question and share which food products you should store in ...

I grew up eating peaches straight off the tree at my grandma’s house. She called them “trash can peaches,” not because they weren’t worth eating, but rather because they were so juicy that you had to ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...