With just bourbon, vanilla beans, and some time, making your own vanilla extract couldn't be easier. Here are some ...

When you want to spruce up a simple bowl of rice, it's best to reach for a flavorful sauce. Store-bought or homemade, these ...

One of the best ways to make the most of strawberry season is making strawberry shortcake. There's nothing difficult about it ...

I’ve written before about my chef best friend, who, besides being one of the best people I know in general, is a really ...

A basic dry measuring set should include ¼, ⅓, ½, and 1 cup sizes. Liquid cups often come in 1-cup, 2-cup, and 4-cup options.

If you’re looking for a stylish and practical way to store your flour and sugar, the Home-X Flour and Sugar Containers are a great choice. These containers are designed to keep your baking ...

Store your flour in an airtight container or tightly sealed bag to protect it from humidity, odours, and oxygen. 2. Keep it in the dark Light not only produces unwanted heat, it accelerates the ...

The container’s large size provides you with plenty of space to store 10 lbs bag of rice / 7.5 lbs bag of flour / 11 lbs bag of sugar. The crystal-clear container allows you to see the food at a ...

2. Coconut flour Coconut flour is a type of flour made from coconut meat that has been dried and ground. Compared with regular flour, coconut flour is lower in carbs and higher in fiber.

What Should You Store Flour In? It's tempting to simply roll up the flour bag or clip it shut, but according to our experts, "It’s best to keep it in an airtight container," says Minner.

For the best quality, especially if you are an infrequent baker, it can be better to keep it somewhere extra cool. "We do recommend storing flour in the fridge or freezer to obtain maximum shelf-life, ...