What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.

C ranking up the grill is one of the best ways to cook — you don't need to worry about a messy kitchen or turning the oven on when it's a hot day. Plus, there is something about that slightly ...

Memorial Day is a fine time to fire up the grill. And juicy beef burgers are a sure-fire favorite, Here are out 10 best cooking and preparation tips.

After scanning internet search results for the best way to cook a burger in the oven, I decided on 425 degrees Fahrenheit for 15 minutes. I placed a cooking rack on top of a cookie sheet and put ...

All the way.” Chef José Andrés, in response to a Reddit user’s question, “Griddle or grill? Which do you prefer for cooking burgers? In a potential sign of the importance of this debate in the ...

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.