If you are cooking sausages in the oven, you are doing it all wrong. David Rossiter owns the century-old Westmere Butchery in Auckland and is the winner of New Zealand's best sausage of 2024 with his ...

If you've got a prepared holiday ham in your kitchen, then there's not much you have to do to get it ready to eat. Here's why ...

Sausage recipes are practically a love letter to your pots and pans, making them the MVPs of the kitchen. From hearty dinners to quick fixes, these 13 dishes know how to make cookware work overtime in ...

Get the Recipe: Copycat Maggiano’s Little Italy Sausage & Peppers Sausage Parmigiana. Photo credit: Keto Cooking Wins. A twist on the classic chicken parmigiana, Sausage Parmigiana offers a new way to ...

Adjusting your cooking methods can be bothersome, but Jeff is the best in the business so he knows what he is talking about. Doing so can make the skin tough and the sausage dry. 3. Don't be a ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe is easy enough for any level of cooking skill and it's delicious. Also, you can use the same ...