Cooking the fish with the flesh-only side facing up gives the skin more time to crisp up, creating more textural contrast in the final dish. Cook salmon the other way around, and you'll wind up with ...
Best Seafood Delivery Services for 2024 See at Cnet Air fryer salmon has been a revelation, and the speedy, clean method for cooking the omega-rich fish me eating more of it than ever.
A food thermometer is the best way to measure the internal temperature of fish. The temperature of 130°F (55°C) makes for moist, tender salmon. Feel free to cook up to 140°F (60°C) if you ...