Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist ...

If you've ever simmered lentils for way longer than the amount of ... Before you get started cooking lentils, check the best before date on the package. If it's gone past this date, lentils ...

The small but mighty lentil is a nutrient powerhouse that's great in soups, salads, and more. Score just-right doneness with our easy cooking tips. Lentils are the small dried seeds of a shrub ...

MANY people know the delight of tucking into a delicious bacon sandwich –  but you can cause a mess if fat spits out the ...

One of the simplest and most delicious ways to enjoy lentils? Add them to a pot of soup ... It’s everything you could ever hope for in a lentil soup. We scoured the internet for the best lentil ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential vitamins. This dish is good for digestion, heart health, and weight ...

Green lentils and squash take about the same amount of time to cook. Lentils simmer on the stovetop ... which is brighter and more acidic. Either way, finish the salad with plenty of freshly ...