There's no need to thaw frozen burgers, as the whole point of them is to be easy, mess-free, and convenient, so follow our ...

Meat temperature: Cooking burgers straight from the fridge can cause them to cook unevenly. Let them stand at room temperature for 10 to 15 minutes before grilling. Grill temperature: Too low a ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...