Regardless of the type of butter - salted or unsalted - you can freeze butter for a long time and get effective use out of it ...

Sous vide is an excellent way to cook some foods, while others are best prepared in other ways. Here's some expert advice ...

Tom Yeung here with this week’s Sunday Digest. In 1934, news magnate Charles E. Marsh was already a wealthy man. The 47-year-old media mogul had spent his career buying up small newspapers, and his ...

Chicken tenders are the new focus for fast-food chains. KFC just launched tenders to capitalize on the growing demand.

Whether you prefer boneless or bone-in, sauce or dry rub, Pueblo's chicken wing spots are bringing their best flavor profiles ...

Kearney High’s Abigail Burger pulls away from Millard West’s Katie Ebmeier on her way to winning the Class A gold medal at ...

There is a problem with our food systems. The recent E. coli outbreak linked to McDonald’s Quarter Pounder hamburgers has led to illness, hospitalization, and even death. The CDC, FDA, and other ...

When it comes to food, Minnesota has some pretty good tricks up its sleeve, but let’s talk about one of the best-kept secrets ...

If you like a slice of tomato on your burger, you're already technically topping it with fruit. So give these unexpected ...

In the heart of Minneota, Minnesota, there’s a small-town restaurant that’s making a big impression, not just with its ...

We had a few burgers here, but are partial to the Fairibault Pride, a juicy, beefy patty made from Swanson Reserve beef and ...

Stone created the menus at last year’s Breeders’ Cup at Santa Anita in Los Angeles, and was invited back this year because ...