According to Grand View Research, global vegan cheese sales reached $2.43 billion in 2021 and are anticipated to top $7.10 billion by 2030, with an annual growth rate of 12.6% between 2022 to 2030.

An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real ...

Sea salt – is an important addition to all cheese, both dairy and non dairy as it adds not only flavor to the ... less almond milk is required. For the best results, if not serving until the next day, ...

When it comes to choosing the best non-dairy yogurt, there are a few things to consider. First and foremost, the taste and texture should be similar to traditional yogurt. Additionally ...

We tested numerous milk frothers to learn everything you need to know about making the perfect morning latte right at home.

Christmas is a time when cheese's popularity becomes glaringly apparent, but many of us have either eliminated or reduced our dairy intake for various reasons. Whether it's due to an allergy ...

In keeping with its family-friendly spirit, Les Gets cooks up a down-to-earth mix of casual cafés, crepêries, burger bars and ...

Micelles are the primary building blocks of dairy products, such as cheese and yogurt ... making them, in fact, non-genetically modified," explains Galit Kuznets, Head of Strain Development ...