Home to more than 126 cheese plants, Dairy State dairy farmers produce more than 350 different varieties of cheese–double any ...

Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

Tuesday, October 15 is National Cheese Curd Day, a holiday that Culver’s first created in 2015. According to a release, ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes back ...

Wisconsin and cheese go hand-in-hand ... This is Roth’s second Best of Madison win, and the company is very excited and proud to celebrate the talented team of cheesemakers and employees ...

Halei Heinzel was crowned as Wisconsin’s 77th Alice in Dairyland earlier this summer. During her year-long tenure, she’ll ...

It's National Cheeseburger Day on Wednesday — and there's a Wisconsin cheeseburger that's made a list of the nation's best. Kopp's Frozen ... fried onion, cheese, bacon, more cheese, tomato ...