While ranch is a common dipping sauce for cheese curds across Wisconsin, The Post’s version is something truly special. Made ...

Guu’s on Main offers a range of craft brews on tap, many of which come from local breweries, making it a great place to enjoy a true taste of Wisconsin. The cheese curds at Guu’s on Main have gained ...

Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

No specialty cheese shop in your town? No problem. Here's the best stuff you'll find at almost any supermarket.

Tuesday, October 15 is National Cheese Curd Day, a holiday that Culver’s first created in 2015. According to a release, ...

This cheese could double as a stand-invisually, at leastfor cheddar, considered the best cheese for grilled cheese. It’s a ...

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes back ...

Home to more than 126 cheese plants, Dairy State dairy farmers produce more than 350 different varieties of cheese–double any ...

It's the season to embrace all the cozy comfort food, and the gooey, satisfying sandwich is the best accompaniment to your soup.

Here's what you had to say about the best Cheese Curds in Central Minnesota. Halissa W The Canteen Bar & Grill is my favorite ...