Top with red onion, pimentos, artichoke hearts, and parmesan cheese. Combine vegetable oil, olive oil, red wine vinegar, salt, and pepper. Drizzle the dressing over the salad. The dressing is a simple ...

The very mention of taco salad might evoke images of seasoned ground beef, shredded chicken, or lettuce. However, you should ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

Try grandma's salads for non-salad lovers: 17 recipes with hearty flavors and fresh twists to win over anyone's meal ...

Thankfully, I stumbled upon a post from Matt Adler on social media that mentioned a salad with a lime and hot sauce vinaigrette and immediately felt that spark. The chef behind Caruso’s Grocery ...

If you're looking for an affordable way to give your pasta salad a boost in both flavor and nutrients, then you should try ...

Although you can eat this potato salad cold, it's best served when the potatoes are still warm as they lose some of their crispness as they cool. The classic one... With a light vinaigrette ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

If you’re looking to improve your salad game, we have some delicious new recipes that will do the trick! These tasty and hearty salads provide plenty of fall-inspired, in-season veggies like ...

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic ...