Preheat your oven to 350°F (180°C). Meanwhile, prepare the crumble: in a bowl, combine the margarine, rice flour, almond flour, and sugar. Mix with your fingers to achieve a sandy texture.

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You'll take one look at this and never even know it's vegan. With moist cake, fluffy icing and a lush ganache, this cake is a showstopper. It has all the standard players (cocoa powder, oil, flour ...