Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...
They may not all have a website, but they have regulars, pull tabs, and griddles that have been around long enough to give their burgers a little ... produces one of the best, crisp-edged smashies ...
When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing. Here are 26 spots serving up “cheffy” burgers. (New or updated entries are ...