Step 2: Flake tuna with a fork in a mixing bowl. Step 3: Add the remaining ingredients.Stir to combine. Step 4: Season to taste with lemon pepper and salt. It tastes even better if you refrigerate ...

We have recipes for both—and much more. These tuna salad recipes range from creamy, mayo-tossed blends to seared tuna steaks atop a bacon-studded spinach. Tuck into our best tuna salad recipes to ...

Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take ...

Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...

Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately. A green salad or a mix of carrot, cucumber and celery sticks makes a nice accompaniment.

When it comes to convenient protein sources, canned tuna easily takes the gold. Whether you’re making a quick tuna salad, sandwich, or casserole, having canned tuna in your pantry is a must.

Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.