Ceviche doesn't need to be a restaurant-only affair. From classic Peruvian ceviche to salsa-like Mexican ceviche, these ...

Now that Thanksgiving is over, some people might be tired of turkey and in search of something other than leftovers to eat. Fish is often hailed as a nutritional heavy hitter that provides a slew of ...

Once a pantry staple I'd written off, canned tuna has become one of my most-used ingredients. But it has to be packed in oil, not water. Oil-packed tuna is flavorful right out of the can and also a ...

The New England chef known as Mr. Tuna got his start with a refurbished hot dog cart before opening a cheerful sushi bar with ...

VIRGINIA BEACH, Va. (WFXR) — Come for the sun, sand and surf, but stay for the tuna. That is not the hook line for the latest Virginia Beach tourism commercial, but maybe it should be. Virginia Beach ...

Nearly every day at dawn, John Heitz falls a little bit in love. Leaning over a 150-lb. (70 kg) yellowfin tuna, the 55-year-old American, whose business is exporting fish, circles his forefinger ...