How to Make Apple Crisp When it comes to making apple crisp, there are two main types—a streusel topping and an oat topping.

The crispy, crumbly streusel is what makes apple crisp shine and it's best when served the same day. As the apple crisp sits, the topping absorbs moisture and gets soggy.

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35 ...

Apples are a staple ingredient that works well in desserts all year round—whether you’re enjoying a warm pie in winter or a crisp tart in summer. Their natural sweetness and slight tartness make them ...

Lastly, these chefs say to ignore the urban baking myth that says for the best crisp you should bake the topping and the apples separately. "I prefer to bake the topping right on the apples.

This apple snickerdoodle dump cake recipe couldn't be easier! A boxed cookie mix transforms into a golden, craggy topping ...

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they’re better. They’re the apple dessert of America’s future.

Brightland’s classic olive-oil set is discounted by 20 percent. It includes “Awake,” its bold and robust version, and “Alive, ...