Prepare the basil oil by blanching the basil leaves for 30 seconds in simmering water. Remove the basil leaves from the water ...

Though it lacks the seafood of a traditional bisque, the hearty, glossy soup's techniques inform this recipe for a smoky ...

Use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste. Serve hot, garnished with fresh basil leaves. A homemade tomato soup is perfect to pair with a light ...

To stay warm during the winter, you can make Veg Thukpa Soup, a flavourful, satisfying dish that combines the goodness of ...

Tomato soup can be bought at all supermarkets, but it will taste so much better when you make it yourself if you’re using a good recipe. Mary Berry’s tomato soup recipe used to be a go-to for ...

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

Preheat oven to 220°C (425°F), toss tomatoes and garlic with oil, paprika, salt, and pepper, and roast for 40-45 minutes. Heat oil in a pot, saute garlic and onion until translucent. Add roasted ...

The best soup makers blend and cook tasty soup at the perfect ... If you're stuck for inspiration and want to make something more inspiring than a bog standard homemade mushroom soup in your soup ...

Heat olive oil in the pot. Add onions, cover and cook over low heat until tender and lightly colored, about 25 minutes. Add ...