In a large, heavy-based saucepan, heat the olive oil and sauté the onion, capsicum and garlic for a minute or two until the mixture starts to sizzle. Pop on the lid and leave to sweat over medium-low ...
1. Cut the corn from the cobs and put in a large bowl. 2. Add the black beans, snap peas, basil leaves and rocket, tossing to combine. Season with salt and pepper to taste. 3. For the dressing ...