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LifestyleAsia
7 小时
Menya Musashi partners with Plant Sifu to unveil plant-based Japanese collection
Menya Musashi collaborates with Plant Sifu to unveil innovative vegetarian dipping ramen (tsukemen) menus that enchant the ...
15 小时
on MSN
Gainesville restaurant news: Indian cuisine, 'Million Dollar Bacon' and plant-based pizza
If you are looking for authentic Indian cuisine, vegan pizza or sweet and savory brunch meals, be sure to check out these new ...
Prepared Foods
23 小时
Top 10 Trends for 2025: Insights and Innovations Shaping the Future of Food and Beverage
The Innova Market Insights Top 10 Trends 2025 presents both new trends and trends that have evolved over several years, for ...
19 小时
How To Make French Toast If You Can't Eat Milk Or Eggs
Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make ...
Mashed on MSN
23 小时
13 Non-Pasta Sauces You Should Try On Spaghetti
If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...
1 小时
Plantible Foods Closes $30 Million Series B to Meet Growing Demand for Rubi Protein™
Plantible Foods, a technology company unlocking the power of plants to promote the health and longevity of people and the ...
familydestinationsguide
50 分钟
The No-Frills Pub In Michigan With The Best Turkey Reuben You’ll Ever Have
No Reuben would be complete without sauerkraut, and Tecumseh Brewing Company doesn’t disappoint. Their sauerkraut is a ...
withinnigeria.com
3 小时
8 Ways to Use of Celery Leaves in the Kitchen
In this article, you'll discover eight innovative ways to incorporate celery leaves into your cooking repertoire, ...
VegNews
3 小时
Celebrate the Release of ‘Wicked’ With These Magical Pink and Green Recipes
Wicked’ is hitting the big screen soon, and what better way to celebrate than with plenty of movie-themed vegan food?
来自MSN
14 小时
The Comforting Cheese Dip You're Craving Is Only 2 Ingredients
Who doesn't love a nice, melty, comforting cheese dip? They're so delectable, and they're easy to make. In fact, the one ...
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